Seasonings & Spice Blends
Puerto Rican Adobo
Adobo
Puerto Rico
A dry rub of garlic powder, oregano, black pepper, turmeric and salt, or its wet version loosened with vinegar and olive oil, worked into meat before cooking.
Original eatfuls sticker artwork
What it is
A closer look at Puerto Rican Adobo.
A dry rub of garlic powder, oregano, black pepper, turmeric and salt, or its wet version loosened with vinegar and olive oil, worked into meat before cooking.
What to look for
Know it when you find it.
The yellow-capped shaker is on every kitchen table on the island. The wet version goes on the night before, not an hour before.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Puerto Rican Adobo.
Names around the table
One food, more than one name.
Keep exploring
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