Seasonings & Spice Blends
Verjuice
آب غوره
Iran
Juice pressed from unripe grapes and bottled as a souring agent for stews, soups and salads — sharper and less fruity than lemon.
Original eatfuls sticker artwork
What it is
A closer look at Verjuice.
Juice pressed from unripe grapes and bottled as a souring agent for stews, soups and salads — sharper and less fruity than lemon.
What to look for
Know it when you find it.
Cloudy and pale green. Used where a European kitchen would use vinegar or lemon, and it tastes of neither.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Verjuice.
Names around the table
One food, more than one name.
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