Seasonings & Spice Blends
Akpi
Côte d'Ivoire
Djansang seeds toasted and ground into a thickening, faintly bitter paste that goes into palm-nut and okra sauces.
Original eatfuls sticker artwork
What it is
A closer look at Akpi.
Djansang seeds toasted and ground into a thickening, faintly bitter paste that goes into palm-nut and okra sauces.
What to look for
Know it when you find it.
Sold as whole seeds or already ground. Buy whole and grind fresh; the powder loses its aroma within weeks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Akpi.
Names around the table
One food, more than one name.
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