Spices
Njangsa
Cameroon
Oily seeds of a forest tree, roasted and ground to thicken and perfume sauces such as kati kati and mbongo tchobi.
Original eatfuls sticker artwork
What it is
A closer look at Njangsa.
Oily seeds of a forest tree, roasted and ground to thicken and perfume sauces such as kati kati and mbongo tchobi.
What to look for
Know it when you find it.
Sold in cups at markets, usually already roasted. It should smell nutty and slightly resinous; a rancid smell means it has been stored too long.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Njangsa.
Names around the table
One food, more than one name.
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