Pastries
Jelabi
جلبی
Kabul, Afghanistan
Batter piped in coils into hot oil and soaked in saffron syrup, sold by weight from shopfront pans.
Original eatfuls sticker artwork
What it is
A closer look at Jelabi.
Batter piped in coils into hot oil and soaked in saffron syrup, sold by weight from shopfront pans.
What to look for
Know it when you find it.
Eaten with fried fish on Fridays in Kabul — a pairing that surprises visitors. It should be crisp, not soggy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jelabi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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