Breads
Jebijeb
Marshall Islands
Grated coconut meat mixed with flour, sugar, and yeast, shaped into balls, and baked; a Marshallese coconut bread; a simple, sweet bread that showcases the abundance of coconut; often served snack and breakfast item; the grated coconut gives a chewy, moist texture.
Original eatfuls sticker artwork
What it is
A closer look at Jebijeb.
Grated coconut meat mixed with flour, sugar, and yeast, shaped into balls, and baked; a Marshallese coconut bread; a simple, sweet bread that showcases the abundance of coconut; often served snack and breakfast item; the grated coconut gives a chewy, moist texture.
What to look for
Know it when you find it.
Round, golden-brown bread balls with visible flecks of grated coconut; the texture is dense, moist, and slightly chewy; the flavor is sweet and coconutty; often served snack and breakfast item; a simple, sweet bread that showcases the abundance of coconut; made at home and sold at markets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jebijeb.
Names around the table
One food, more than one name.
Keep exploring
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Sunday Bread
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