Traditional Drinks
Jekaro
Marshall Islands
Fresh sweet sap extracted from the coconut flowering stalk; known as toddy or tuba elsewhere in the Pacific; used as a natural sweetener, drunk fresh, boiled into syrup (jekmai), or fermented into alcohol (jimaun); a fundamental part of Marshallese food culture; collected daily by climbing coconut trees.
Original eatfuls sticker artwork
What it is
A closer look at Jekaro.
Fresh sweet sap extracted from the coconut flowering stalk; known as toddy or tuba elsewhere in the Pacific; used as a natural sweetener, drunk fresh, boiled into syrup (jekmai), or fermented into alcohol (jimaun); a fundamental part of Marshallese food culture; collected daily by climbing coconut trees.
What to look for
Know it when you find it.
A sweet, clear, slightly viscous liquid; the flavor is honey-like with a coconut undertone; collected fresh daily from coconut flower stalks; used as a natural sweetener, drunk fresh, boiled into syrup, or fermented into alcohol; a fundamental part of Marshallese food culture; similar to toddy/tuba in other Pacific islands.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jekaro.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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Dominican Republic
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Colombia
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A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.