Fish
Jeolla Hoe
전라도 회
Jeolla, South Korea
Raw fish from the Jeolla coast, cut thick and served with sesame leaves and gochujang.
Original eatfuls sticker artwork
What it is
A closer look at Jeolla Hoe.
Raw fish from the Jeolla coast, cut thick and served with sesame leaves and gochujang.
What to look for
Know it when you find it.
The fish must be impeccably fresh; the slices firm and sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jeolla Hoe.
Jeolla, South Korea
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Libya
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Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.