Find your next
favorite food.

Balearic Islands, Spain

Ibizan Fish Stew

Guisat de peix

Guisat de peix is a Balearic fish and seafood stew with potatoes, tomato, garlic, and saffron.

Balearic Islands, Spain

Ibizan Slaughter-Season Rice

Arroz de matanzas

Ibizan Slaughter-Season Rice combines fresh pork, chicken, local mushrooms, and deeply seasoned broth for a winter celebratory dish.

United States

Ice cream potato

A novelty dessert shaped like a baked potato: vanilla ice cream rolled in cocoa for 'skin', with whipped-cream 'butter'.

Singapore, Singapore

Ice Cream Sandwich

A thick slab cut from a block of local ice cream and clamped between two rainbow wafers or a folded slice of coloured bread.

Ghana

Ice Kenkey

Kenkey blended with water, milk, sugar and sometimes nutmeg and served ice-cold as a thick, sour drink.

Austria

Ice Wine

Eiswein

Noble sweet wine made from grapes frozen naturally on the vine at -7°C, high sugar concentration with balancing acidity, concentrated and rare.

United States

Icebox Cake

A no-bake dessert of whipped cream and cookies layered and chilled until the cookies soften into cake.

Australia

Iced VoVo

Arnott's biscuit since 1906: shortbread with two strips of pink fondant, strip of raspberry jam, coconut topping, crisp biscuit with distinct pink fondant and fresh coconut.

Iceland

Icelandic Fish Soup

Fiskisúpa

Creamy soup of white fish, potatoes and onions, comfort food across Iceland.

Iceland

Icelandic Hot Dog

Pylsur

Iceland's beloved lamb hot dog with onions, ketchup, mustard, and remoulade, a street and daily classic.

Iceland

Icelandic Kringla

Kringla

Pretzel-shaped cardamom pastry brushed with pearl sugar, a traditional Icelandic bake.

Iceland

Icelandic Lamb

Lambakjöt

Free-range lamb raised on Iceland's volcanic pastures, celebrated for its clean, sweet flavor.

Iceland

Icelandic Licorice

Lakkrís

Intensely salty and sweet licorice, an Icelandic obsession in bars, buns and chocolate.

Canada

Icewine

Sweet wine made from grapes frozen on the vine, Niagara Peninsula specialty requiring extreme winter conditions.

Turkmenistan

Ichlekli

Türkmen etli çöregi

Minced lamb or beef, onion, and spice are sealed inside dough and baked in a tandyr until the filling stays juicy.

Rwanda

Icyayi

Black tea grown in Rwanda's highlands, served sweet and sometimes with milk; a daily drink consumed at breakfast and throughout the day; Rwanda is a significant tea producer, with plantations in the cooler highland regions.

United States

Idaho Hot Dog

A hot dog topped with a pile of hot, seasoned mashed potatoes — an Idaho concession-stand specialty.

Basque Country, Spain

Idiazabal Cheese

Queso Idiazabal

A Basque sheep's milk cheese made from raw Latxa milk, often lightly smoked over beechwood, with a firm, buttery texture and PDO protection.

Basque Country, Spain

Idiazábal marinado al romero

Idiazábal marinado al romero is firm Basque sheep’s cheese scented with rosemary, with a lightly smoked note and an oil-marinated surface.

Sri Lanka

Idiyappam

ഇടിയപ്പം

A South Indian and Sri Lankan dish of steamed rice noodles pressed into thin strands and formed into nests. It is served with curry or coconut milk

India

Idli

इडली

Soft, steamed rice and lentil cakes from South India. They are light, fluffy, and served with sambar and coconut chutney for breakfast.

Slovenian Littoral, Slovenia

Idrija Žlikrofi

Idrijski žlikrofi

Small hand-shaped dumplings of thin dough around a potato, bacon and marjoram filling, pinched into a hat shape — protected, and made only in Idrija.

Zambia

Ifinkubala

Ifishimu

Mopane worms or caterpillars of the emperor moth; called ifinkubala in Bemba and vinkubala in Chinyanja; probably originated among the Bemba tribe in northern Zambia; fried until crispy or boiled then fried; served with tomatoes and onion alongside nshima; a protein-rich snack or relish; also dried and powdered into seasoning; a Zambian delicacy.

Zambia

Ifisashi

Traditional Zambian vegetable stew made with leafy greens and groundnut (peanut) sauce; greens include pumpkin leaves, sweet potato leaves, spinach, kale, and amaranth; groundnuts are pounded and added to create a creamy, nutty richness; tomatoes, onions, and chili often added; vegetarian but meat can be included; served with nshima; a TasteAtlas-listed must-try.

Rwanda

Igikoma

Thin porridge made from sorghum or maize flour, cooked with water or milk into a drinkable consistency; eaten for breakfast, sometimes sweetened with sugar; called 'the wonder dish' in Rwandan media for its nutritional value.

Rwanda

Igisafuriya

Chicken stewed in a single pot with plantains, tomatoes, onions, and vegetables; the name means 'pot' in Kinyarwanda, from the one-pot cooking method; a home-style Rwandan dish served with rice or ubugali.

Curaçao

Iguana Soup

Sopi di Yuana

Sopi di Yuana is a Curaçaoan soup made with iguana, local herbs, vegetables, and garlic; include it only where current wildlife rules permit a lawful, locally available preparation.

Curaçao

Iguana Stew

Yuana Stobá

Yuana stoba is a Curaçaoan iguana stew with tomato, onion, lime, sweet pepper, and bay leaf; include it only where current wildlife rules permit a lawful, locally available preparation.

Cook Islands

Ika Mata

Raw Fish

A Cook Islands raw-fish salad of fish briefly marinated in citrus, then mixed with coconut cream and vegetables; a local favourite.

Japan

Ika Sōmen

イカ素麺

Raw squid cut into fine threads resembling thin sōmen noodles, served with a soy-ginger dressing.

Fiji

Ika Vakalolo

Whole fish or fillets simmered in coconut milk with onion, chilli and lime until the cream thickens around them.

Okinawa, Japan

Ikasumi jiru

イカスミ汁

Ikasumi jiru, the Okinawan squid-ink soup, is a named regional dish with a striking appearance.

Rwanda

Ikawa

Coffee from Rwanda's Bourbon arabica variety, grown at 1,700-2,000m in the volcanic highlands; known for notes of caramel, citrus, and red berries; a specialty coffee gaining international recognition, served sweet and strong.

Osaka, Japan

Ikayaki

イカ焼き

Ikayaki, whole or pressed squid grilled with soy at festival stalls and in Osaka's flat-pressed form, is a named Japanese street item.

Rwanda

Ikigage

Traditional Rwandan beer brewed from dry sorghum; a locally brewed alcoholic drink distinct from commercial beers; the sorghum is malted, fermented, and brewed into a thick, cloudy, mildly alcoholic beverage.

Rwanda

Ikivuguto

Thick fermented milk consumed in many Rwandan households; a common drink throughout the country, reflecting the pastoralist Tutsi heritage; tangy and probiotic, drunk fresh or with porridge.