Candy
Jijona Nougat
Turron de Jijona
Valencian Community, Spain
The soft, creamy style of turron from Jijona (Xixona), Alicante, made by milling and emulsifying toasted almonds with honey and egg white into a smooth paste.
Original eatfuls sticker artwork
What it is
A closer look at Jijona Nougat.
The soft, creamy style of turron from Jijona (Xixona), Alicante, made by milling and emulsifying toasted almonds with honey and egg white into a smooth paste.
What to look for
Know it when you find it.
A high almond content, a smooth, oily, paste-like consistency with no visible whole nut pieces, and an authentic Jijona origin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jijona Nougat.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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