Cakes & Custards
Antiguan Sugar Cake
Sugar Cake
Antigua and Barbuda
Chewy confection of grated coconut cooked down with sugar, often tinted pink and flavoured with ginger or nutmeg; a classic Antiguan sweet treat; the mixture is often divided into two batches, one coloured pink and the other left white, poured one over the other to form a pink and white cake; found at markets and schoolyards; the sugar cake of Antigua.
Original eatfuls sticker artwork
What it is
A closer look at Antiguan Sugar Cake.
Chewy confection of grated coconut cooked down with sugar, often tinted pink and flavoured with ginger or nutmeg; a classic Antiguan sweet treat; the mixture is often divided into two batches, one coloured pink and the other left white, poured one over the other to form a pink and white cake; found at markets and schoolyards; the sugar cake of Antigua.
What to look for
Know it when you find it.
The cake should be chewy and coconutty; grated coconut with sugar; often tinted pink; flavoured with ginger or nutmeg; pink and white layers; found at markets and schoolyards; the sugar cake of Antigua.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Antiguan Sugar Cake.
Names around the table
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