Candy
Antiguan Peanut Brittle
Peanut Brittle
Antigua and Barbuda
Crunchy sweet of parched peanuts in a boiled sugary base with local spices; set and broken into pieces when hard; still popular today; also called peanut sugar cake; found at markets and schoolyards; the peanut brittle of Antigua; a crunchy, nostalgic treat.
Original eatfuls sticker artwork
What it is
A closer look at Antiguan Peanut Brittle.
Crunchy sweet of parched peanuts in a boiled sugary base with local spices; set and broken into pieces when hard; still popular today; also called peanut sugar cake; found at markets and schoolyards; the peanut brittle of Antigua; a crunchy, nostalgic treat.
What to look for
Know it when you find it.
The brittle should be crunchy and hard; parched peanuts in boiled sugar; with local spices; broken into pieces; also called peanut sugar cake; found at markets; the peanut brittle of Antigua; a crunchy, nostalgic treat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Antiguan Peanut Brittle.
Names around the table
One food, more than one name.
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අග්ගලා
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आगरा पेठा
Ash gourd is cut, simmered in sugar syrup, and set into translucent pieces in Agra's famed confection.