Candy
Rice Flour Balls
අග්ගලා
Sri Lanka
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.
Original eatfuls sticker artwork
What it is
A closer look at Rice Flour Balls.
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.
What to look for
Know it when you find it.
The pepper edge is deliberate and is what separates aggala from a plain sweet. Dry and crumbly, eaten with plain tea at kiosks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rice Flour Balls.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
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