Shellfish
Jersey Mussels
Moules de Jersey
Jersey
Bouchot mussels grown on wooden poles in Grouville Bay; traditional Normandy/Brittany method; sweet, succulent flavour; grit-free as they never touch the seabed; short season April-May; a premium Jersey seafood.
Original eatfuls sticker artwork
What it is
A closer look at Jersey Mussels.
Bouchot mussels grown on wooden poles in Grouville Bay; traditional Normandy/Brittany method; sweet, succulent flavour; grit-free as they never touch the seabed; short season April-May; a premium Jersey seafood.
What to look for
Know it when you find it.
Clean, plump, grit-free mussels; grown on wooden poles in Grouville Bay; sweet and succulent; short season April-May; a premium Jersey seafood; cooked with cider and cream.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jersey Mussels.
Names around the table
One food, more than one name.
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