Cured Meats
Jinhua Ham
金华火腿
China
A salt-cured, air-dried leg of the two-headed black pig, aged up to three years, used in slices to lend depth to soups and steamed dishes.
Original eatfuls sticker artwork
What it is
A closer look at Jinhua Ham.
A salt-cured, air-dried leg of the two-headed black pig, aged up to three years, used in slices to lend depth to soups and steamed dishes.
What to look for
Know it when you find it.
Sold by the section rather than the leg, each part priced differently. Deep rose-red flesh and a clean nutty smell mark a properly aged one.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jinhua Ham.
China
Country-wide tradition
Names around the table
One food, more than one name.
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