Poultry
Taiwanese Fried Chicken Cutlet (Jipai)
雞排
Taiwan
Butterflied chicken breast the size of a face, battered in sweet potato starch, deep-fried and dusted with pepper-salt and chilli.
Original eatfuls sticker artwork
What it is
A closer look at Taiwanese Fried Chicken Cutlet (Jipai).
Butterflied chicken breast the size of a face, battered in sweet potato starch, deep-fried and dusted with pepper-salt and chilli.
What to look for
Know it when you find it.
The Hot-Star stalls made it famous. It should be pounded thin enough to be crisp throughout rather than thick and dry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Taiwanese Fried Chicken Cutlet (Jipai).
Names around the table
One food, more than one name.
Keep exploring
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