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14,737 foods

Page 175 of 410

Burundi

Ikiyama

A lighter, more liquid version of Burundian sorghum beer; less concentrated and less viscous than impeke, with a milder acidity; drunk as an everyday fermented beverage in sorghum-growing regions.

BeerUncommon

Nigeria

Ikokore

An Ijebu Yoruba pottage of grated water yam simmered in a rich pepper and palm oil sauce with fish, meat and locust beans, a rustic one-pot meal.

StewsUncommon

Japan

Ikura

いくら

Salt-cured or soy-marinated salmon roe, prized for its bursting, briny pearls.

FishUncommon

Australia

Illawarra Plums

Purple-red fruit of the Illawarra plum pine (Podocarpus elatus), an east-coast rainforest tree; what looks like a berry is a fleshy stalk carrying a hard green seed. Tart and resinous, used in jams, chutneys and sauces.

FruitsRare

Ilocos, Philippines

Ilocano Crispy Pork

Bagnet

Ilocano deep-fried pork belly, twice-cooked for extra crispiness, served with KBL (kamatis, bagoong, lasuna).

PorkCommon

Philippines

Ilocano Vegetable Soup

Dinengdeng

An Ilocano vegetable soup with a bagoong isda base, various vegetables, and grilled fish.

SoupsUncommon

Ilocos, Philippines

Ilocos Cane Vinegar

Sukang Iloko

A sugarcane vinegar from Ilocos, dark and robust, often served with siling labuyo (chili) as a dip.

Seasonings & Spice BlendsUncommon

Iloilo, Philippines

Iloilo Noodle Soup

La Paz Batchoy

An Iloilo noodle soup with pork offal, cracklings, beef loin, and egg noodles in a rich broth.

SoupsCommon

Japan

Imagawayaki

今川焼き

A round, filled pancake cooked in a mold, with red bean, custard, or savory fillings.

PancakesUncommon

Albania

Imambajalle

Imambajallë

Albanian name for Imam Bayildi, stuffed eggplant with onions, garlic, and tomatoes cooked in olive oil, silky eggplant with caramelized onions and high-quality olive oil, Ottoman legacy.

VegetablesUncommon

Libya

Imbakbaka

Short pasta cooked directly in a spiced tomato and lamb sauce so the starch thickens the pot, heavy with bzar and dried chilli.

PastaCommon

Malta

Imbuljuta Tal Qastan

Imbuljuta tal-qastan

Imbuljuta tal-qastan is a hot Maltese Christmas drink or sweet soup of chestnuts, cocoa, citrus peel, and spices.

PuddingsRare

Imereti, Georgia

Imeretian Cheese

Იმერული ყველი

A young white brined cows' cheese, mild and lightly sour, the cheese that goes inside most khachapuri.

CheesesCommon

Imereti, Georgia

Imeretian Khachapuri

Იმერული ხაჭაპური

A flat round bread with young sour cheese sealed inside the dough and cooked on a griddle, cut into wedges like a pie.

BreadsCommon

Rwanda

Imitobe

Light vegetable soup made with seasonal greens, tomatoes, onions, and sometimes beans; a simple first course or light meal in Rwandan homes, using whatever the garden provides.

SoupsUncommon

Tohoku, Japan

Imo-ni

芋煮

Yamagata's autumn taro hot pot with beef, konnyaku, and burdock in a soy or miso broth.

StewsRare

Burundi

Impeke

Dense, brown fermented sorghum beer traditional to Burundi; acidic and bitter, sometimes softened with honey; drunk through long straws from a communal pot during ceremonies and gatherings.

BeerUncommon

Costa Rica

Imperial Beer

Cerveza Imperial

Costa Rica's pale lager beer since 1924, clean and refreshing with proper carbonation, a national icon.

BeerCommon

Malta

Imqaret

Diamonds of pastry filled with a spiced date paste and deep-fried, sold hot from carts and kiosks.

PastriesCommon

Northern Mauritania (Nouadhibou / Tiris Zemmour), Mauritania

Imraguen Women's Mullet Bottarga

Poutargue Imraguen

Salt-cured mullet roe produced by Imraguen women on the Banc d'Arguin coast; the roe pouches are extracted from golden mullet, salted, pressed, and sun-dried for weeks; a traditional coastal delicacy undergoing GI registration; one of the few preserved-fish traditions of the Atlantic Sahara.

FishRare

Comoros

Inafliton Lemai

Breadfruit peeled, cored, thinly sliced, and deep-fried in coconut oil until golden and crispy; salted and served as a snack or carbohydrate accompaniment; a beloved Comorian street food.

Street SnacksCommon