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favorite food.

Indonesia

Indonesian Fried Chicken

Ayam Goreng

Indonesian fried chicken marinated in spices before frying, served with sambal.

Indonesia

Indonesian Mixed-Ice Dessert

Es Campur

Mixed ice dessert with various fruits, jellies, cincau, coconut milk, syrup, and condensed milk.

Indonesia

Indonesian Pastel

Pastel

Half-moon pastry filled with ragout of vegetables and meat, fried until crispy.

Brunei

Indonesian Turmeric-Coconut Rice

Nasi Kuning

Fragrant rice colored with turmeric and cooked in coconut milk, traditionally served in cone shape for ceremonies.

Indonesia

Indonesian Vegetable Salad with Peanut Sauce

Gado-Gado

Boiled vegetables with peanut sauce dressing, tofu, tempeh, and eggs, one of Indonesia's national dishes.

Indonesia

Indonesian-Dutch Layer Cake

Lapis Legit

Dutch-Indonesian spiced layered cake with many thin buttery layers and warm spices.

Indore, India

Indori Poha

इंदौरी पोहा

A famous poha from Indore, Madhya Pradesh, topped with sev, jeeravan masala, and pomegranate. It is tangy, spicy, and crunchy.

Kenya

Ingokho

A western Kenyan chicken preparation slow-cooked with onion, tomato and local aromatics.

Ethiopia

Ingudai Tibs

እንጉዳይ ጥብስ

Sautéed mushrooms cooked in niter kibbeh with onions, jalapeños, rosemary and warm spices — the vegetarian 'tibs' so good even meat lovers ask for seconds. A modern darling of Ethiopian fasting cuisine.

Mozambique

Inhap

A named northern Mozambican preparation of local greens and aromatics served with a staple starch.

Eritrea

Injera

እንጀራ

Ethiopia's iconic sourdough flatbread, made from a fermented batter of teff flour and water, cooked into a large spongy round covered in tiny 'eyes'. It serves as both plate and utensil for nearly every Ethiopian meal.

Kerala, India

Injipuli

ഇഞ്ചിപ്പുളി

Ginger, tamarind, jaggery, and chilli are cooked into a dark Kerala pickle-relish.

Pyongyang, North Korea

Injo Kogi

인조고기

Sausages made from soybeans and other ingredients, a way of getting protein when meat is scarce; the related injo kogi bap is cooked rice wrapped in the leftover skin from soybean paste; a popular North Korean street food that emerged from economic hardship; a creative substitute for meat sausages.

Sweden

Inkokt Lax

Poached salmon in dill broth, a delicate home preparation.

Upper Austria, Austria

Innviertler Surspeck

Innviertler Surspeck is Upper Austrian cured pork made through the Innviertel sour-curing and salting tradition.

Italy

Insalata Caprese

Capri's salad of sliced mozzarella, tomato, and basil, dressed with olive oil (no vinegar). The colors of the Italian flag on a plate.

North Korea

Insam Ju

인삼주

Ginseng wine or liquor, made by steeping Korean ginseng in alcohol; North Korea is a major producer of ginseng, particularly from Kaesong; the ginseng imparts an earthy, bitter flavor; considered medicinal and consumed in small amounts; a traditional Korean tonic that reflects the importance of ginseng in Korean culture.

Rwanda

Inyama y'Inka

Rwandan beef cooked simply with onion and spice for a celebratory or family meal.

Rwanda

Inyama y'Umugoro

Goat meat, the most popular meat for brochettes in Rwanda; goat is raised across the country and grilled, stewed, or skewered; in rural bars, a brochette seller is responsible for tending and slaughtering the goats.

Ipoh, Malaysia

Ipoh Hor Fun

怡保沙河粉

Silky flat rice noodles in chicken broth with shredded chicken and prawns, extremely smooth slippery noodles with clear flavorful broth.

Ipoh, Malaysia

Ipoh Salt-Baked Chicken

Yim Gai Kuk

Resulting in moist seasoned meat, moist meat with balanced saltiness and herbal aroma.

Ipoh, Malaysia

Ipoh White Coffee

Kopi Putih

Ipoh-style coffee roasted without sugar or margarine, lighter color and taste, light brown color with smooth non-bitter taste and aromatic.

Hyderabad, India

Irani Chai

इरानी चाय

A milky tea from Hyderabad's Irani cafes, made with reduced milk. It is served with osmania biscuits.

Kuwait

Iranian Bread

خبز إيراني

Large flat rounds slapped onto the wall of a clay tanoor and pulled off blistered, sold from Iranian-run bakeries all over Kuwait.

Iran

Iranian Pomegranate Juice

آب انار

Pomegranates pressed whole at street juice bars in autumn and served in a glass with the seeds strained out.

Iran

Iranian Saffron

زعفران

Saffron from Khorasan, where the overwhelming majority of the world's crop is grown and hand-picked in a three-week autumn window.

Iraq

Iraqi Baharat

بهارات عراقية

Household spice blend of black pepper, cinnamon, cardamom, clove, coriander, cumin and rose petal ground together.

Iraq

Iraqi Sherbet

شربت

Chilled syrup of fruit, flower petal or nuts diluted with iced water, served in tall glasses through the summer.

Iraq

Iraqi Tea

چاي عراقي

Black tea brewed twice — once boiled, then steeped over a second pot of boiling water — poured into small waisted glasses over heaped sugar.

Kazakhstan

Irimshik

Ірімшік

A Kazakh soft curd cheese from goat's or sheep's milk

Kenya

Irio

A Kikuyu staple of mashed peas, potatoes, and maize, a daily and home classic

Ireland

Irish Apple Tart

Tartar úll

An Irish apple tart with buttery pastry and Bramley apples, a daily and home classic

Munster, Ireland

Irish Brawn

Brána

Pressed pork head cheese, a traditional Irish farmhouse delicacy still made in Cork and Waterford.

Ireland

Irish Breakfast Tea

Strong, malty black tea blend, the cornerstone of the Irish morning brew.

Ireland

Irish Butter

Grass-fed butter, a globally recognised Irish product.

Munster, Ireland

Irish Coffee

Caife Gaelach

Irish Coffee originated at Foynes in 1943: hot coffee, Irish whiskey, sugar, and separately floating cold cream.