Soups
Jute Mallow Soup
Miyan Ayoyo
Niger
A soft, mucilaginous soup of jute mallow leaves (ayoyo) cooked with meat, groundnut or palm oil, tomato, onion, and spices; smooth and slightly sticky, served with tuwo in Hausa areas of Niger.
Original eatfuls sticker artwork
What it is
A closer look at Jute Mallow Soup.
A soft, mucilaginous soup of jute mallow leaves (ayoyo) cooked with meat, groundnut or palm oil, tomato, onion, and spices; smooth and slightly sticky, served with tuwo in Hausa areas of Niger.
What to look for
Know it when you find it.
A glossy green soup with jute mallow leaves and a mild, savoury broth; slightly sticky, similar to ewedu but with a Hausa twist.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jute Mallow Soup.
Names around the table
One food, more than one name.
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