Cookies & Crackers
Ka'k bi Tahineh
كعك بالطحينة
Palestine
Tahini cookies made with semolina or flour, butter, sugar, and tahini, baked until golden — crumbly, nutty, and not overly sweet.
Original eatfuls sticker artwork
What it is
A closer look at Ka'k bi Tahineh.
Tahini cookies made with semolina or flour, butter, sugar, and tahini, baked until golden — crumbly, nutty, and not overly sweet.
What to look for
Know it when you find it.
A Palestinian tea cookie; the tahini gives a roasted, nutty flavour that distinguishes it from Western butter cookies, with a characteristic crumbly texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ka'k bi Tahineh.
Names around the table
One food, more than one name.
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