Breads
Achira
Colombia
A Colombian bread from Huila made with achira (arrowroot) flour, cheese, and eggs, baked until golden. Soft and spongy, it is a regional specialty of the upper Magdalena.
Original eatfuls sticker artwork
What it is
A closer look at Achira.
A Colombian bread from Huila made with achira (arrowroot) flour, cheese, and eggs, baked until golden. Soft and spongy, it is a regional specialty of the upper Magdalena.
What to look for
Know it when you find it.
Oval, golden, spongy bread with a soft, cheesy interior and a delicate, slightly sweet flavor, served warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Achira.
Names around the table
One food, more than one name.
Keep exploring
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Lagos, Nigeria
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