Cookies & Crackers
Abamber
Libya
A chewy almond biscuit of Italian descent made from ground almonds, sugar and egg white, cracked on top.
Original eatfuls sticker artwork
What it is
A closer look at Abamber.
A chewy almond biscuit of Italian descent made from ground almonds, sugar and egg white, cracked on top.
What to look for
Know it when you find it.
A survival of the Italian period, still baked in Tripoli. Chewy in the middle, crisp at the edge; a dry one is a macaroon that failed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Abamber.
Names around the table
One food, more than one name.
Keep exploring
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