Milk & Yogurt Drinks
Jurgot
Ҷурғот
Tajikistan
Thick sour milk thinned with water and salted into a drink taken with meals in hot weather.
Original eatfuls sticker artwork
What it is
A closer look at Jurgot.
Thick sour milk thinned with water and salted into a drink taken with meals in hot weather.
What to look for
Know it when you find it.
Sold at bazaars in reused bottles. It separates, so it is shaken before pouring; the sourness varies enormously by seller.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jurgot.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Mare's milk fermented in a leather or plastic churn and stirred thousands of times, ending mildly alcoholic, fizzy and sharply sour.
Haiti
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Fine cornmeal cooked out with milk, star anise, cinnamon and vanilla into a thick, drinkable porridge served hot in the morning.
Mauritius
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South Africa
Amasi (Soured Milk)
Amasi
A traditional South African fermented milk, thick and tangy, similar to yogurt or buttermilk. A national and traditional staple, drunk alone or with pap, a healthy and daily drink
Colombia
Avena Colombiana
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Spiced oat drink simmered with milk, cinnamon, cloves and panela until silky, served chilled in glasses or from street-cart coolers. A Paisa breakfast and afternoon onces staple that predates the coffee wave.
India
Badam Milk
बादाम दूध
A sweet, creamy milk drink flavored with almonds, saffron, and cardamom. It is nourishing and served warm or cold.
West Java, Indonesia
Bajigur
Warm Sundanese coconut milk and ginger drink with palm sugar, creamy and warming.
Malaysia
Bandung
Rose syrup milk drink, pink and sweet.