Cocktails
Kaanji
कान्जी
India
A fermented North Indian drink made from black carrots, mustard, and spices. It is tangy and probiotic.
Original eatfuls sticker artwork
What it is
A closer look at Kaanji.
A fermented North Indian drink made from black carrots, mustard, and spices. It is tangy and probiotic.
What to look for
Know it when you find it.
Deep purple, tangy, slightly sour fermented drink with mustard flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kaanji.
Names around the table
One food, more than one name.
Keep exploring
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