Pastries
Kaak Warka
كعك ورقة
Tunisia
Ring of thin dough filled with almond paste scented with geranium water, baked pale and dusted with icing sugar.
Original eatfuls sticker artwork
What it is
A closer look at Kaak Warka.
Ring of thin dough filled with almond paste scented with geranium water, baked pale and dusted with icing sugar.
What to look for
Know it when you find it.
Made for weddings and given away in boxes. It should be pale — browning it is considered a fault.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kaak Warka.
Names around the table
One food, more than one name.
Keep exploring
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