Offal & Organ Meats
Kabab-e donbalan
کباب دنبلان
Iran
Young lamb tails are seasoned and grilled over coals as a rich, smoky Iranian kebab specialty.
Original eatfuls sticker artwork
What it is
A closer look at Kabab-e donbalan.
Young lamb tails are seasoned and grilled over coals as a rich, smoky Iranian kebab specialty.
What to look for
Know it when you find it.
Expect a crisp, fatty exterior and a tender center; seek it at specialist kebab houses rather than a general grill.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kabab-e donbalan.
Iran
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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