Cheeses
Cheese Soufflé
Kaassoufflé
Netherlands
Thin breaded and deep-fried dough filled with melting cheese, typically Gouda, rectangular or half-moon shape, popular snack.
Original eatfuls sticker artwork
What it is
A closer look at Cheese Soufflé.
Thin breaded and deep-fried dough filled with melting cheese, typically Gouda, rectangular or half-moon shape, popular snack.
What to look for
Know it when you find it.
Good cheese quality, proper melting, crispy coating, not greasy, vegetarian, fresh from snackbar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cheese Soufflé.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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