Stews
Jopara
Jopará
Paraguay
Thick spoon-standing stew of white locro corn and beans named 'mixture' in Guaraní, cooked in every household on 1 October and fried as tortillas the next day.
Original eatfuls sticker artwork
What it is
A closer look at Jopara.
Thick spoon-standing stew of white locro corn and beans named 'mixture' in Guaraní, cooked in every household on 1 October and fried as tortillas the next day.
What to look for
Know it when you find it.
Corn kernels should stay whole in a dense bean-thick base; leftovers hitting the pan next morning is part of the tradition.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jopara.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.