Fruits
Jujube
红枣
China
The Chinese date, dried to a wrinkled deep red, chewy and caramel-sweet, dropped into soups, teas and tonic stews.
Original eatfuls sticker artwork
What it is
A closer look at Jujube.
The Chinese date, dried to a wrinkled deep red, chewy and caramel-sweet, dropped into soups, teas and tonic stews.
What to look for
Know it when you find it.
Xinjiang and Shanxi crops are the ones named on packets. Good ones are plump and slightly sticky; hard, pale ones have been stored badly.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jujube.
China
Country-wide tradition
Names around the table
One food, more than one name.
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