Sandwiches & Wraps
Jíbarito
Chicago, United States
A Chicago Puerto Rican-community sandwich using two flattened, fried green plantains instead of bread, filled with steak, garlic mayo, lettuce and tomato.
Original eatfuls sticker artwork
What it is
A closer look at Jíbarito.
A Chicago Puerto Rican-community sandwich using two flattened, fried green plantains instead of bread, filled with steak, garlic mayo, lettuce and tomato.
What to look for
Know it when you find it.
The plantain slabs should be pressed thin and crisp enough to bite through cleanly; Chicago Puerto Rican restaurants serve it with steak and garlic mayo.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jíbarito.
Names around the table
One food, more than one name.
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