Sandwiches & Wraps
Bacon and Egg Roll
Australia
A breakfast roll layers crisp bacon and a fried egg in a soft bread bun, finished with tomato or barbecue sauce.
Original eatfuls sticker artwork
What it is
A closer look at Bacon and Egg Roll.
A breakfast roll layers crisp bacon and a fried egg in a soft bread bun, finished with tomato or barbecue sauce.
What to look for
Know it when you find it.
Look for a fresh, soft roll with a properly set egg, browned bacon edges, and sauce soaked lightly into the crumb.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bacon and Egg Roll.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Italy
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5 e 5 is a named Italian sandwich from Livorno, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
Luanda, Angola
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A fried fish fillet pushed into a crusty roll with raw onion, vinegar and gindungo, sold from roadside kitchens.
Lebanon
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عرايس
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Chile
Ave Mayo
Shredded chicken sandwich with mayonnaise, a simple and popular Chilean sandwich, moist and comforting.
United Kingdom
Bacon Sandwich
Back bacon grilled and folded into a soft white bap or thick sliced bread with butter, brown sauce or ketchup.
Trinidad and Tobago
Bake and Shark
Seasoned shark fillet fried in a spiced batter, stuffed into a fried bread and dressed by the customer at a condiment bar.
Honduras
Baleada
A thick soft wheat tortilla folded once over refried red beans, crumbled hard cheese and a stripe of soured cream; the sencilla is those three things and nothing else.
Istanbul, Turkey
Balık Ekmek
Istanbul's iconic fish sandwich made with a grilled mackerel fillet served in half a loaf of white bread with onions, pickled vegetables, lettuce, and a squeeze of lemon. Sold from small motorboats moored at the Galata Bridge in Eminönü, it is one of the city's most recognizable street foods.