Ave Mayo

🇮🇹Italy

5 e 5

5 e 5 is a named Italian sandwich from Livorno, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

🇦🇴Luanda, Angola

Luanda Fish Roll

Pão com peixe frito

A fried fish fillet pushed into a crusty roll with raw onion, vinegar and gindungo, sold from roadside kitchens.

🇱🇧Lebanon

Grilled Meat-Stuffed Bread

عرايس

Flatbread split and packed with spiced minced lamb, then pressed on the grill until the bread crisps and the fat soaks into it.

🇦🇺Australia

Bacon and Egg Roll

A breakfast roll layers crisp bacon and a fried egg in a soft bread bun, finished with tomato or barbecue sauce.

🇬🇧United Kingdom

Bacon Sandwich

Back bacon grilled and folded into a soft white bap or thick sliced bread with butter, brown sauce or ketchup.

🇹🇹Trinidad and Tobago

Bake and Shark

Seasoned shark fillet fried in a spiced batter, stuffed into a fried bread and dressed by the customer at a condiment bar.

🇭🇳Honduras

Baleada

A thick soft wheat tortilla folded once over refried red beans, crumbled hard cheese and a stripe of soured cream; the sencilla is those three things and nothing else.

🇹🇷Istanbul, Turkey

Balık Ekmek

Istanbul's iconic fish sandwich made with a grilled mackerel fillet served in half a loaf of white bread with onions, pickled vegetables, lettuce, and a squeeze of lemon. Sold from small motorboats moored at the Galata Bridge in Eminönü, it is one of the city's most recognizable street foods.