Sausages
Jetrnice
Slovenia
Jetrnice are Slovenian liver sausages made with pork, liver and grain, traditionally cooked for winter meals.
Original eatfuls sticker artwork
What it is
A closer look at Jetrnice.
Jetrnice are Slovenian liver sausages made with pork, liver and grain, traditionally cooked for winter meals.
What to look for
Know it when you find it.
The sausage should have a coarse, savoury filling and liver aroma, served hot with sauerkraut or turnip.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jetrnice.
Slovenia
Country-wide tradition
Names around the table
One food, more than one name.
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