Cheeses
String Cheese
جبنة مشللة
Lebanon
A braided, brined cheese pulled into fine strings and flavoured with nigella seed and mahleb.
Original eatfuls sticker artwork
What it is
A closer look at String Cheese.
A braided, brined cheese pulled into fine strings and flavoured with nigella seed and mahleb.
What to look for
Know it when you find it.
It should pull apart into threads by hand. The braid is soaked to reduce the salt before eating, like akkawi.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to String Cheese.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Tuscany, Italy
Accasciato
Accasciato is a named Italian cheese from Tuscany, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Italy
Acceglio
Acceglio is a named Italian cheese from Acceglio, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
North Caucasus, Russia
Adygei Cheese
Адыгейский сыр
Soft Circassian cheese from the North Caucasus.