Stews
Jasha Maru
བྱ་ཤ་མ་རུ།
Bhutan
Minced or diced chicken cooked with tomato, ginger, garlic, chilli and coriander into a loose, brothy stew served over rice.
Original eatfuls sticker artwork
What it is
A closer look at Jasha Maru.
Minced or diced chicken cooked with tomato, ginger, garlic, chilli and coriander into a loose, brothy stew served over rice.
What to look for
Know it when you find it.
Wetter than the paa dishes, almost a soup. Ginger should be assertive; a mild jasha maru is undercooked.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jasha Maru.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.