Fish
Jellied Eels
London, United Kingdom
Chopped freshwater eel poached with vinegar and spices, then chilled so its own stock sets to a savoury jelly around it.
Original eatfuls sticker artwork
What it is
A closer look at Jellied Eels.
Chopped freshwater eel poached with vinegar and spices, then chilled so its own stock sets to a savoury jelly around it.
What to look for
Know it when you find it.
Eaten cold with white pepper and vinegar. A handful of pie-and-mash shops and market stalls still sell it; the small bones are meant to be there.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jellied Eels.
London, United Kingdom
Locality-specific tradition
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