Find your next
favorite food.

Denmark

Stjerneskud

Two plaice fillets with shrimp, caviar and dressing on rye.

Norway

Stjørdalsøl

Stjørdalsøl is a beer from Stjørdal Municipality, rooted in local cooking tradition.

Monaco, Monaco

Stocafi

Dried cod (stockfish) reconstituted over several days, then simmered in tomato sauce with black olives, potatoes, onions, garlic, pine nuts, white wine, and cognac; a traditional Monegasque dish eaten every Friday as the dernā lunch, and especially during Lent.

Brussels, Belgium

Stoemp

A Brussels classic: mashed potatoes with carrots, leeks, or cabbage, served with sausages, a daily and home staple

United States

Stone crab claws

Florida stone crab claws, cooked, chilled, and served with mustard sauce — the Miami delicacy.

South Korea

Stone Pot Bibimbap

돌솥비빔밥

Bibimbap served in a sizzling hot stone bowl that crisps the rice at the bottom into a golden crust (nurungji) as you eat.

Dobruja, Romania

Storceag

Fish soup with sour cream and egg, soured with vinegar or lemon juice, from the Danube and Black Sea regions.

Scotland, United Kingdom

Stornoway Black Pudding

A PGI-protected blood sausage from the Isle of Lewis, made with beef suet, oatmeal, onions and blood, with a moist, firm, rough texture and a deep savoury flavour.

Scotland, United Kingdom

Stovies

Potatoes slow-cooked with onion and dripping until they collapse, with leftover roast meat or corned beef stirred through.

Lombardy, Italy

Stracchino di Crescenza

Soft cow's milk cheese from Lombardy-Piedmont, with a tangy creamy paste and mild rind. The filling of focaccia col formaggio di Recco.

Apulia, Italy

Stracciatella

The creamy heart of burrata: mozzarella shreds soaked in fresh cream. Sold on its own, it is the most decadent fresh Italian cheese.

Lazio, Italy

Stracciatella alla Romana

In Lazio, Stracciatella alla Romana is beaten egg and Parmesan stirred into hot meat broth.

Lombardy, Italy

Stracciatella Gelato

Stracciatella (gelato)

Italian gelato with fine shreds of chocolate stirred in, creating small flakes. Invented in Bergamo in 1962.

Lebanon

Strained Yoghurt

لبنة

Yoghurt hung in a cloth until the whey drains and it thickens to a soft, tart cheese, spread on a plate and flooded with olive oil.

Berlin, Germany

Strammer Max

German open-faced sandwich from Berlin with bread topped with cured ham and a fried egg, served warm.

Greece

Strapatsada

Στραπατσάδα

Ionian scrambled eggs with tomato and feta.

Central Slovakia, Slovakia

Strapačky

The same potato dumplings tossed with braised sauerkraut and pork cracklings instead of cheese — the everyday, cheaper counterpart.

Italy

Strascinati con la menta

Strascinati con la menta is a named Italian pasta from Tito, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Sweden

Strawberry Cake

Jordgubbstårta

Layer cake with fresh strawberries and cream, a summer and Midsummer favorite, light and festive.

United States

Strawberry Delight

A layered no-bake dessert of strawberries, cream cheese, and whipped topping over a crust.

Australia

Strawberry Gum

Eucalyptus leaves with strawberry-like aroma and flavour, used in desserts and as a spice, strong strawberry aroma with fresh leaves and good color, a rare native ingredient.

United States

Strawberry shortcake

Sweetened strawberries over a tender biscuit or sponge, crowned with whipped cream.

France

Strawberry Tart

Tarte aux fraises

Fresh strawberry tart with pastry cream on a crisp tart shell.

Indonesia

Street Fried Noodles

Mie Tek-Tek

Street-style fried noodles with kecap manis and various toppings, sold by itinerant cart vendors.

Philippines

Street Kikiam

Kikiam

Processed meat and shrimp skewers, deep-fried and dipped in sauce, a street food adaptation of Chinese quekiam.

Cape Verde

Strela

Cape Verde's most popular beer, a lager produced since 2006 that overtook Portuguese imports Super Bock and Sagres on the islands.

Costa Rica

String Cheese

Queso palmito

String cheese resembling knotted ball, similar to mozzarella, made with pasta filata technique, a Costa Rican specialty.

Lebanon

String Cheese

جبنة مشللة

A braided, brined cheese pulled into fine strings and flavoured with nigella seed and mahleb.

Sri Lanka

String Hopper Biryani

බුරියානි

String hoppers are layered with spiced rice, meat or chicken, and accompaniments in Sri Lankan Muslim biryani service.

Siberia, Russia

Stroganina

Строганина

Stroganina is paper-thin raw frozen fish from Arctic Siberia, served with salt, pepper, and vodka.

United States

Stromboli

An Italian-American rolled bread filled with meats, cheeses, and peppers, baked and sliced.

Aruba

Stropi di Tamarijn

A sweet-tart Aruban tamarind syrup drink, diluted with water or club soda and served over ice as a refreshing soft drink.

Emilia-Romagna, Italy

Strozzapreti

Twisted fresh pasta from Emilia-Romagna and Tuscany.

Hungary

Strudel

Rétes

Strudel is a paper-thin stretched pastry filled with apple, cherry, poppy seed, or cottage cheese.

Trentino-Alto Adige, Italy

Strudel (Trentino-Alto Adige)

Strudel

Apple strudel of the Austrian tradition, adopted in Trentino-Alto Adige: thin pastry wrapped around apples, raisins, pine nuts, and cinnamon.

Poland

Strudel Jabłkowy

A Polish apple strudel, thin pastry filled with apples, raisins, and cinnamon, baked until golden. A café and home dessert, sweet and tart, a national treat, served warm with vanilla sauce.