Pastries
Tajik Sambusa
Самбӯса
Tajikistan
Triangular parcels of layered dough filled with minced lamb and onion or pumpkin, stuck to the wall of a tandoor and baked until blistered.
Original eatfuls sticker artwork
What it is
A closer look at Tajik Sambusa.
Triangular parcels of layered dough filled with minced lamb and onion or pumpkin, stuck to the wall of a tandoor and baked until blistered.
What to look for
Know it when you find it.
Baked, not fried, which is the Central Asian difference. The pumpkin ones appear in autumn and are the ones to order then.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tajik Sambusa.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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