Salads
Taktouka
طكتوكة
Morocco
Cooked Moroccan salad of roasted peppers, tomatoes, garlic, paprika, and olive oil.
Original eatfuls sticker artwork
What it is
A closer look at Taktouka.
Cooked Moroccan salad of roasted peppers, tomatoes, garlic, paprika, and olive oil.
What to look for
Know it when you find it.
The vegetables should be soft and smoky with small visible pieces, served warm or at room temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Taktouka.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Norway
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Tunisia
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Andorra
Dandelion Salad
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Indonesia
Asinan
Asinan, vegetables or fruit pickled in a sweet-sour peanut-chilli brine and served cold, is a named Betawi and Bogor dish, not a generic pickle.