Salads
Aginares salata
Αγκινάρες σαλάτα
Crete, Greece
A salad of boiled artichoke hearts dressed with lemon, olive oil, dill and sometimes potato, served cold as a spring meze across Greece.
Original eatfuls sticker artwork
What it is
A closer look at Aginares salata.
A salad of boiled artichoke hearts dressed with lemon, olive oil, dill and sometimes potato, served cold as a spring meze across Greece.
What to look for
Know it when you find it.
Look for Aginares salata in Crete: A salad of boiled artichoke hearts dressed with lemon, olive oil, dill and sometimes potato, served cold as a spring meze across Greece.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aginares salata.
Crete, Greece
Region-specific tradition
Names around the table
One food, more than one name.
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