Salads
Askordoulakous
Ασκόρδουλακοι
Crete, Greece
Salad of the bulbs of wild tassel hyacinth, boiled repeatedly to lose their bitterness, then dressed with olive oil and lemon — an island and Peloponnesian meze.
Original eatfuls sticker artwork
What it is
A closer look at Askordoulakous.
Salad of the bulbs of wild tassel hyacinth, boiled repeatedly to lose their bitterness, then dressed with olive oil and lemon — an island and Peloponnesian meze.
What to look for
Know it when you find it.
Look for Askordoulakous in Crete: Salad of the bulbs of wild tassel hyacinth, boiled repeatedly to lose their bitterness, then dressed with olive oil and lemon — an island and Peloponnesian meze.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Askordoulakous.
Crete, Greece
Region-specific tradition
Names around the table
One food, more than one name.
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