Salads
Abacha
Nigeria
Shredded dried cassava soaked and dressed with a palm oil and potash emulsion, garden egg leaves, ugba and fish — eaten cold.
Original eatfuls sticker artwork
What it is
A closer look at Abacha.
Shredded dried cassava soaked and dressed with a palm oil and potash emulsion, garden egg leaves, ugba and fish — eaten cold.
What to look for
Know it when you find it.
Called African salad, and eaten cold as a snack or light meal. The ugba, fermented oil bean, is what gives it the sharp funk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Abacha.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Tunisia
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Andorra
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Indonesia
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Crete, Greece
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Ασκόρδουλακοι
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