Salads
Dandelion Salad
Amanida de bordolaga
Andorra
Dandelion salad, a dish frequently found on Andorran tables in spring; made with foraged dandelion greens; dressed with olive oil, vinegar, and garlic; a simple, fresh, and slightly bitter salad; reflects the Pyrenean tradition of foraging wild greens; found at homes and traditional restaurants in spring; the dandelion salad of Andorra; a wild spring dish.
Original eatfuls sticker artwork
What it is
A closer look at Dandelion Salad.
Dandelion salad, a dish frequently found on Andorran tables in spring; made with foraged dandelion greens; dressed with olive oil, vinegar, and garlic; a simple, fresh, and slightly bitter salad; reflects the Pyrenean tradition of foraging wild greens; found at homes and traditional restaurants in spring; the dandelion salad of Andorra; a wild spring dish.
What to look for
Know it when you find it.
The salad should be made with foraged dandelion greens; dressed with olive oil and vinegar; frequently found in spring; slightly bitter and fresh; reflects the foraging tradition; found at homes and traditional restaurants; the dandelion salad of Andorra; a wild spring dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dandelion Salad.
Names around the table
One food, more than one name.
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