Find your next
favorite food.

Hungary

Stefania Szelet

Stefánia szelet

Meatloaf with hard-boiled eggs.

Denmark

Stegt And (Roast Duck)

Andesteg

A Danish roast duck stuffed with apples, prunes, and herbs, a Christmas Eve tradition, served with potatoes and gravy

Denmark

Stegt flæsk

Denmark's national dish: crispy fried pork belly strips served with boiled potatoes and parsley sauce (persillesovs). A hearty and beloved classic, a national icon, a comfort and daily dish.

Denmark

Stegt Gås (Roast Goose)

Stegt gås

A Danish roast goose stuffed with apples and prunes, a Christmas Eve tradition, served with potatoes and gravy

Denmark

Stegt Laks (Fried Salmon)

Stegt laks

A Danish fried or grilled salmon fillet, served with potatoes, dill, and remoulade

Denmark

Stegt Roedspaette

Stegt rødspætte

Pan-fried plaice with lemon and butter.

Denmark

Stegt Sild (Fried Herring)

Stegte sild

A Danish fried herring, breaded and pan-fried, served on rye bread with remoulade and onions. A coastal and street staple, crispy and savory, a national and smørrebrød classic, a daily and harbor dish, a fish, a topping, a delicacy.

Sweden

Stekt Strömming

Cepta siļķe

Pan-fried Baltic herring; link to DK stegt-sild and the broader Nordic fried-herring family

Belgium

Stella Artois

A Belgian premium pilsner lager from Leuven, a national and global icon.

Trinidad and Tobago

Stew Chicken

Chicken browned in burnt sugar and stewed with green seasoning, ketchup and pepper until the sauce turns mahogany.

Jamaica

Stew Peas

Red kidney beans stewed in coconut milk with salt beef, pig's tail and spinners — small hand-rolled flour dumplings — until thick.

Myanmar

Stewed Bananas

ငှက်ပျောပေါင်း

Bananas stewed in coconut milk or milk with sugar and sago until they collapse into a thick sweet pudding.

Saint Lucia

Stewed Chicken Backs

Chicken backs stewed with local herbs, spices, and vegetables; a traditional Saint Lucian dish; a resourceful use of cheaper cuts of meat; served with rice, provisions, or macaroni pie; a hearty, flavourful main dish; the stewed chicken backs of Saint Lucia; a Creole comfort food; a home-style classic.

Cayman Islands

Stewed Conch

Stew conch

Conch browned in a dark roux of flour, tomato paste and onion and simmered until the sauce goes almost black.

Puerto Rico

Stewed Land Crab

Salmorejo de jueyes

Picked land crab meat stewed down in sofrito, tomato and annatto until it is thick enough to stuff back into the shell or spoon over mofongo.

Cape Verde

Stewed Limpets

Lapas

Limpets stewed with garlic, onion, and peppers, served in their shells with the cooking broth.

Macao

Stewed Oxtail with Red Wine

Rabo de Boi

Stewed oxtail in red wine; oxtail steamed and stewed until tender; red wine gives a rich, deep flavor; a Portuguese-influenced Macanese dish; works as an energy supplement during holidays; the oxtail stew that is a Macau restaurant classic.

Flanders, Belgium

Stewed Pears

Stoofperen

Pears slowly stewed in red wine and spices until deep red, a Flemish winter dessert.

Saint Lucia

Stewed Pork and Ground Provisions

Stewed Pork and Provisions

Pork stewed with local herbs, spices, and vegetables; served with ground provisions (yam, sweet potato, dasheen, and eddoe); a traditional Saint Lucian main dish; a hearty, comforting meal; the stewed pork and provisions of Saint Lucia; a robust, savoury dish; a Creole classic.

Puerto Rico

Stewed Salt Cod

Bacalao guisado

Salt cod soaked overnight, flaked and stewed with sofrito, potato, olives and peppers into a loose red stew eaten over rice or viandas.

Sweden

Sticky Chocolate Cake

Kladdkaka

Dense gooey chocolate cake with crisp exterior and soft fudgy center, no baking powder, a national favorite.

Australia

Sticky Date Pudding

Sticky date pudding is a moist date cake covered in warm butterscotch sauce, often served with cream or vanilla ice cream.

Philippines

Sticky Rice Cake

Biko

A sticky rice cake made from glutinous rice, coconut milk, and brown sugar, topped with latik (coconut curds).

China

Sticky Rice in Bamboo Leaves

粽子

A pyramid of glutinous rice wrapped in bamboo leaves and boiled, filled with pork belly and egg yolk in the south or eaten plain with sugar in the north.

Hong Kong

Sticky Rice in Lotus Leaf

Lo Mai Gai

The sticky rice bomb of dim sum; glutinous rice wrapped in lotus leaf with chicken, Chinese sausage, mushrooms, and dried shrimp; steamed until the rice absorbs all flavors; the lotus leaf imparts an earthy aroma; a substantial dim sum item; the sticky rice parcel that opens to reveal a savory treasure.

Indonesia

Sticky Rice Roll

Lemper

Glutinous rice filled with seasoned chicken or beef, wrapped in banana leaves.

Myanmar

Sticky Rice with Turmeric

ဆီထမင်း

Glutinous rice cooked with turmeric, onion and a generous quantity of peanut oil, pressed into a slab and eaten with fried onion, sesame and dried fish floss.

Philippines

Sticky Sweet Paste

Kalamay

An extremely sticky sweet paste made from glutinous rice, coconut milk, and brown sugar, a traditional delicacy.

United Kingdom

Sticky Toffee Pudding

A dark sponge made with chopped dates, drenched in hot toffee sauce and served with cream, custard or ice cream.

Salzburg, Austria

Stiegl Beer

Stiegl Goldbräu

Classic lager from Salzburg's oldest brewery, founded 1492, balanced malt and hops with clean finish, a beloved Austrian beer, traditional and refreshing.

Greece

Stifado

Στιφάδο

Greek stew of meat (rabbit, beef, or octopus) with baby onions, tomatoes, wine, and spices, slow-cooked until tender. A rustic, aromatic winter dish, served with bread or pasta.

Myanmar

Stink Bean

ဒညင်းသီး

Flat green seeds from the danyin tree, boiled or grilled in the pod, split open and eaten with sesame oil, salt and chilli.

China

Stinky Mandarin Fish

臭鳜鱼

An Anhui dish of mandarin fish fermented in salt until pungent, then braised with garlic, ginger and chilli into a rich, savoury, surprisingly delicious stew.

China

Stinky Tofu

臭豆腐

Tofu fermented in a brine of vegetables, shrimp and milk for days, then deep-fried and served with pickled cabbage and chilli sauce.

South Korea

Stir-Fried Blood Sausage

순대볶음

Korean blood sausage (sundae) stir-fried with vegetables, noodles, and a spicy sauce, a popular street food twist on traditional sundae.

South Korea

Stir-Fried Mushrooms

버섯볶음

Assorted mushrooms (shiitake, oyster, enoki) stir-fried with vegetables in a savory soy-based sauce, a popular banchan and vegetarian dish.