Stews
Tagalie
Tagalié
Chad
Traditional Chadian and Sudanese sauce made with dried meat called charmout and dried okra; a hearty, intensely flavored stew; eaten with kissar galette, bread, or esh boule; one of the ten most essential Chadian sauces; a dish that preserves meat and okra for the dry season.
Original eatfuls sticker artwork
What it is
A closer look at Tagalie.
Traditional Chadian and Sudanese sauce made with dried meat called charmout and dried okra; a hearty, intensely flavored stew; eaten with kissar galette, bread, or esh boule; one of the ten most essential Chadian sauces; a dish that preserves meat and okra for the dry season.
What to look for
Know it when you find it.
A dark, rich stew with rehydrated dried meat and okra; intensely savory from the charmout; thick and clinging; served with kissar or esh; a sauce that embodies Sahelian preservation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tagalie.
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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