Beef
Tafelspitz
Vienna, Austria
Boiled beef simmered with root vegetables and spices, served with apple-horseradish sauce and clear broth, a classic Viennese imperial dish.
Original eatfuls sticker artwork
What it is
A closer look at Tafelspitz.
Boiled beef simmered with root vegetables and spices, served with apple-horseradish sauce and clear broth, a classic Viennese imperial dish.
What to look for
Know it when you find it.
Tender beef from the rump cut, clear flavorful broth, served with apple horseradish, traditional, authentic, imperial, comforting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tafelspitz.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Caracas, Venezuela
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Beef round browned in burnt papelón until it goes nearly black, then braised for hours in the resulting dark, faintly sweet sauce.
Australia
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Ethiopia
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አዋዜ ጥብስ
A fiery version of tibs where beef is pan-fried and finished in a rich awaze sauce — berbere blended with oil, water and sometimes tej or wine. The ultimate dish for spice lovers.
Nouvelle-Aquitaine, France
Axoa de veau
Axoa de veau is finely chopped veal stewed with onion, peppers, and Espelette pepper in Basque country.
Montenegro
Balšića Tava
Veal cut into strips, fried, then baked under a batter of egg, kajmak and cheese until the top sets and browns.
Tainan, Taiwan
Tainan Beef Soup
台南牛肉湯
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Russia
Beef Stroganoff
Бефстроганов
Beef Stroganoff is a Russian dish of tender beef strips in a creamy sour-cream sauce with mustard.