Stews
Tahitian Earth Oven
Ahima'a
French Polynesia
Ahima'a is the named French Polynesian earth-oven meal: pork, fish, chicken, taro, breadfruit, and bananas are wrapped in leaves and steamed on hot stones.
Original eatfuls sticker artwork
What it is
A closer look at Tahitian Earth Oven.
Ahima'a is the named French Polynesian earth-oven meal: pork, fish, chicken, taro, breadfruit, and bananas are wrapped in leaves and steamed on hot stones.
What to look for
Know it when you find it.
Look for food lifted from a covered stone pit at a Tahitian Sunday or feast table; the roots should be smoky-soft and the meat tender.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tahitian Earth Oven.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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