Grains & Starches
Chiko
ጭኮ
Ethiopia
A pressed Ethiopian travel snack made of roasted barley flour blended with niter kibbeh, sugar and warm spices. Calorie-dense and shelf-stable — a traditional 'journey food' eaten by farmers, soldiers and travelers.
Original eatfuls sticker artwork
What it is
A closer look at Chiko.
A pressed Ethiopian travel snack made of roasted barley flour blended with niter kibbeh, sugar and warm spices. Calorie-dense and shelf-stable — a traditional 'journey food' eaten by farmers, soldiers and travelers.
What to look for
Know it when you find it.
A dense, pressed block of spiced barley flour and butter; slice and eat on the road; keeps for weeks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chiko.
Names around the table
One food, more than one name.
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