Cheeses
Takemmarit
تكمريت
Tlemcen, Algeria
Traditional cheese from the west of the country, curdled with kid rennet and pressed into small rounds.
Original eatfuls sticker artwork
What it is
A closer look at Takemmarit.
Traditional cheese from the west of the country, curdled with kid rennet and pressed into small rounds.
What to look for
Know it when you find it.
Made seasonally by pastoral households near Tlemcen. It is mild when fresh and sharp when dried; sold at local markets only.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Takemmarit.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ბორანო
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