Spirits

Takamaka Rum

Seychelles

Seychelles' premier commercial rum, distilled at the Takamaka rum distillery at La Plaine St Andre; made from local sugarcane; the distillery keeps experimenting with contemporary Creole twists; available in several expressions from white to aged; a symbol of modern Seychellois craft.

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Takamaka Rum sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Takamaka Rum.

Seychelles' premier commercial rum, distilled at the Takamaka rum distillery at La Plaine St Andre; made from local sugarcane; the distillery keeps experimenting with contemporary Creole twists; available in several expressions from white to aged; a symbol of modern Seychellois craft.

What to look for

Know it when you find it.

The rum should be smooth and distinctive from local sugarcane; distilled at La Plaine St Andre; available in white, dark, and aged expressions; the distillery experiments with contemporary Creole twists; a symbol of modern Seychellois craft; found at every bar and restaurant; the premium Seychelles rum.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Takamaka Rum.

Native to

Seychelles

Country-wide tradition

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